If only you could smell this through the computer...
Here is the recipe I use for lamb stew, it's very easy and made from ingredients I normally keep on hand.
1 lb lamb stew meat (coat in flour - seasoned with your choice, I use Lawry's seasoning salt and brown in a small amount of hot fat/oil)
Add 3 cups water, 1-2 cloves minced garlic, 2 tsp salt and 1/4 tsp pepper. Cover and simmer on low for about an hour. Add 4 medium sized sliced carrots and 4 medium sized potatoes, pared and cubed, a medium chopped onion, and 1 tsp dried crushed basil (or as much as you like). Cook uncovered for about 25 minutes until the vegetables are tender. Add 10 oz. frozen peas (or 1 can peas, drained) and parsley (if desired). Cook about 5 minutes and it's done. Yummm!
I usually add a couple more cups of water when I add the vegetables.
No need to keep obnoxius rams around when there's lamb stew to be had!