Love is in the air!
Gunnar, the Gotland ram from Heidi Quist's flock, arrived for duty on Saturday, December 23rd.Shepherd's Harvest Sheep and Wool Festival. Gunnar's getting 15 ewes in his breeding pen, so I should have lots of Gotland cross lambs in 2018. Included in his breeding group are nine Teeswater cross ewes, two Shetland ewes (River Oaks Camille and her daughter Mystery), two Shetland/BFL ewes, Roxie, my Finn/BFL ewe, and Wanda, my Wensleydale/BFL ewe. In the photo above, Gunnar is getting to know Wanda's 2015 daughter, #123. Look as those fleeces!
On a side note, I usually squeeze the lemons and freeze the juice in an ice cube tray for easy homemade lemonade later.
When you're ready to make your limoncello, mix up batch of simple syrup. The simple syrup should be 50/50 water and sugar in an amount equal to the lemon liquor (minus the peelings). Bring the simple syrup to a boil and simmer until it looks clear. Then let it cool. When it's room temperature, just blend it with the lemon liquor, stir and bottle.
Serve over ice. You may want to dilute it with more water for a very light, refreshing drink that still packs a bit of a punch.